3601 Jeffco Blvd
1855 South Lindbergh Blvd
3226 Telegraph Rd
5240 S Lindbergh Blvd
1855 S Lindbergh Blvd
Toasted Ravioli
Handmade especially for sam's on the "hill"
$8.95 |
Shrimp Cocktail
4 chilled jumbo shrimp served w/ classic cocktail sauce
$12.95 |
Shrimp Louisiana
4 jumbo shrimp in a mild cajun barbecue butter cream sauce
$14.95 |
Fried Artichoke Hearts
Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes
$8.95 |
Crab Cakes
Two pan seared crab cakes
$8.95 |
Stuffed Mushrooms
Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling
$9.95 |
Appetizer Combos
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts
2ppl |
$14.95 |
4ppl |
$26.95 |
Add anchovies $1 / add dry roquefort $1.95. Mayfair, house rice wine vinaigrette, bleu cheese, ranch, honey balsamic viniagrette
Sam's Salad
Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice
$6.95 |
Wedge Salad
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing
$8.95 |
Caesar Salad
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons
$8.95 |
Chicken Caesar
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast
$14.95 |
Spinach Salad
Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits
$8.95 |
Vegetable of the Day
$5.95 |
Fresh Asparagus
$6.95 |
Sauteed Spinach
$5.95 |
Steak Fries
$5.95 |
Baked Potato
$5.95 |
Sweet Potato
$5.95 |
Roasted Garlic Mashed Potatoes
$5.95 |
Twice Baked Potato
$5.95 |
All entrees served with a dinner salad and a choice of a baked potato or vegetable of the day substitute a twice baked potato, roasted garlic mashed potatoes or sweet potato for $2.95
Tenderloin Filet
8 oz. Filet of tenderloin broiled & topped w/ sam's sauce
$36.95 |
Filet Medallions
Three 3 oz. Filet medallions broiled & topped w/ sam's sauce
$32.95 |
Pepper Filet
8 oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce
$38.95 |
New York Strip
A 14 oz. Marbled cut from the strip loin topped w/ sam's sauce
$35.95 |
Pepper Strip
A 14 oz. Well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce
$35.95 |
Porterhouse
A 24 oz. Generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam's sauce
$44.95 |
Delmonico
A 16 oz. Blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce
$38.95 |
Prime Rib
14 oz. Cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam's sauce. Served with au jus and horseradish mousse
$32.95 |
Chicken Oscar
Two 6 oz. Breast lightly breaded and pan seared. Finished with asparagus, crab meat and hollandaise
$29.95 |
Chicken Breast
Two 6 oz. Breasts broiled and topped with sam's sauce
$26.95 |
Fresh Filet of Salmon
8 oz. Filet of salmon baked and topped with sam's sauce
$28.95 |
Pork Chop
A 16 oz. Porterhouse cut chop broiled and topped with sam's sauce
$28.95 |
Add Lobster Tail to Any Entree
$28.95 |
Add 3 Shrimp to Any Entree
$9.95 |
Add Sauteed Onions
$2.95 |
Add Melted Bleu Cheese
$1.95 |
Add Sauteed Button Mushrooms
$3.95 |